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Saturday, May 2, 2015

6-year-old lunch meat served to students

 You might not take your kids all that seriously when they complain about the gross mystery meat served in their school cafeteria, but the children in some schools in Hawkins County, Tennessee had a right to complain last week when they were served pork that had been sitting in the freezer since 2009.
As long as it has always been kept at a consistent and cold temperature, 6-year-old meat isn’t going to make people sick, but it might not necessarily be appetizing, either. The actual woman making a stink about it said it smelled so bad they made gravy to put over the meat to give it a smell and give it a better taste. So far there are no reported illnesses tied to the meat.

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